Skinny Fries

Recipe by The View From the Great Island

These Skinny Fries are skinny in every sense of the word, baked in healthy olive oil with lots of flavor and no salt --- yup, fries are back on the table!

Ingredients

• 1 russet potato, scrubbed and dried
• 2 tbsp olive oil
• lemon zest
• finely minced rosemary
• salt

Method

1. Set oven to 400F
2. Slice the potato lengthwise into 1/4 inch slices. The easiest way to do this is on a mandoline slicer. Cut each of those slices into 1/4 inch strips.
3. Put the potato strips in a bowl and toss with about a tablespoon of olive oil, making sure get them all coated. You can add a little more oil if you like.
4. Spread them out on a baking sheet in a single layer, they shouldn't be touching each other. I lined my sheet with a piece of parchment.
5. Bake for 20 minutes, then toss rearrange/flip the fries and cook for another 5 to 10 minutes, until browned and crisp.
6. Scatter the hot fries with the lemon zest and rosemary and eat!

View the recipe instructions at The View From the Great Island