Spice-Roasted Sweet Potato Wedges

Recipe by The Gourmet RD

Ready for a snack attack? Today's version of a snack attack is actually pretty darn good-for-you.  Which in this house means it can also be equally delicious.  Yay! They're sweet potato wedges that are spiced

Ingredients

• 5 medium sweet potatoes, cut into 1-inch wedges
• 2 tbsp oil
• ¼-½ tsp. coarse salt
• ¼ tsp ground black pepper
• ¾ tsp chili powder
• ½ tsp ground cumin
• ¼ tsp smoked paprika
• crushed red pepper flakes
• 1 tbsp Garam Masala
• ¼ tsp ground turmeric
• crushed red pepper flakes
• 1 tbsp Italian seasoning
• crushed red pepper flakes
• ¼ cup mayonnaise
• 3 cloves garlic (minced)
• 1 tbsp lemon juice
• coarse salt and ground black pepper (to taste)

Method

1. Preheat oven to 400 degrees. Place sweet potato wedges on a greased baking sheet and toss with oil, salt and pepper. Choose a spice combination (Mexican, Indian or Italian) and whisk together in a bowl until combined. Add spice mixture to oiled sweet potato wedges and toss to coat. Roast 35-40 minutes, until soft on the inside and crispy on the outside. While sweet potatoes roast, whisk together aioli ingredients until combined. Refrigerate until ready to use. Serve spice-roasted sweet potato wedges with garlic aioli for dipping.

View the recipe instructions at The Gourmet RD