Ready for a snack attack? Today's version of a snack attack is actually pretty darn good-for-you. Which in this house means it can also be equally delicious. Yay! They're sweet potato wedges that are spiced
Preheat oven to 400 degrees. Place sweet potato wedges on a greased baking sheet and toss with oil, salt and pepper. Choose a spice combination (Mexican, Indian or Italian) and whisk together in a bowl until combined. Add spice mixture to oiled sweet potato wedges and toss to coat. Roast 35-40 minutes, until soft on the inside and crispy on the outside. While sweet potatoes roast, whisk together aioli ingredients until combined. Refrigerate until ready to use. Serve spice-roasted sweet potato wedges with garlic aioli for dipping.
View the recipe instructions at The Gourmet RD
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