Recipe by

Visit website

Fancy something spicy but healthy for brunch? This Mexican tostada will blow your mind!


2 people

Total time

15 minutes






  • ½ white onion (chopped)
  • 100 g black BEANS
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ½ tsp oregano
  • 1 tsp tomato puree
  • ½ tsp garlic puree
  • 10 baby plumb tomatoes (cut in half)
  • 2 soft corn wheat tortillas
  • 1 ripe avocado (smashed)
  • 2 eggs
  • 1 small lime
  • 1 handful coriander (to serve)
  • 1 tbsp rapeseed oil


  1. Heat some of the oil in a saucepan on a medium to high heat. Fry the onions until they are glossy.
  2. Add the spices and give everything a good stir. Add the tomato puree and garlic puree, then cook through for 1 minute. Add the beans and stir to coat in the spices. Turn the heat right down and simmer with the lid on for 5 minutes. Add water if needed.
  3. Prepare the avocado and gently mash it using a fork. Squeeze in some lime and season with salt and pepper.
  4. Place the tortillas in a dry frying pan and heat both sides for a few minutes until they have a bit of colour and become crisp.
  5. Fry 2 eggs with the rest of the oil.
  6. Place the tortilla on a plate, add the egg, followed by the bean mixture along with the smashed avocado, sliced tomatoes, coriander and a lime wedge. Sprinkle some smoked paprika across the egg. Serve and enjoy!

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks