Recipe by

Visit website

Fancy something spicy but healthy for brunch? This Mexican tostada will blow your mind!


2 people

Total time

15 minutes






  • ½ white onion (chopped)
  • 100 g black BEANS
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ½ tsp oregano
  • 1 tsp tomato puree
  • ½ tsp garlic puree
  • 10 baby plumb tomatoes (cut in half)
  • 2 soft corn wheat tortillas
  • 1 ripe avocado (smashed)
  • 2 eggs
  • 1 small lime
  • 1 handful coriander (to serve)
  • 1 tbsp rapeseed oil


  1. Heat some of the oil in a saucepan on a medium to high heat. Fry the onions until they are glossy.
  2. Add the spices and give everything a good stir. Add the tomato puree and garlic puree, then cook through for 1 minute. Add the beans and stir to coat in the spices. Turn the heat right down and simmer with the lid on for 5 minutes. Add water if needed.
  3. Prepare the avocado and gently mash it using a fork. Squeeze in some lime and season with salt and pepper.
  4. Place the tortillas in a dry frying pan and heat both sides for a few minutes until they have a bit of colour and become crisp.
  5. Fry 2 eggs with the rest of the oil.
  6. Place the tortilla on a plate, add the egg, followed by the bean mixture along with the smashed avocado, sliced tomatoes, coriander and a lime wedge. Sprinkle some smoked paprika across the egg. Serve and enjoy!

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks