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Weather in our neck of woods is very Spring like -- hot one day, sprinkles and chilly the next day. Spring is one of my favorite seasons -- I love the budding trees, blooming flowers and the crisp mornings. Not many might agree with me, which includes my husband and my son, who suffer from Spring allergies. But I still like spring. Coming back to today's pasta dish, I watched this being made on America's Test Kitchen cook show and I really liked how the chef made a fresh tomato sauce using grape tomatoes. Grape tomatoes are consistently good all...