Sweet Potato Noodles with Spinach

Recipe by Diethood

Sweet Potato Noodles with Spinach - Delicious, adaptable, vegetarian recipe with garlicky sweet potato noodles, spinach, onions, and a sprinkle of cheese.

Ingredients

• 2 pounds sweet potatoes ((about 3 potatoes), spiralized)
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 large yellow onion (, thinly sliced)
• 2 to 3 garlic cloves (, minced)
• pinch salt
• ¼ cup water
• 1 bag ((10-ounces) fresh baby spinach)
• salt and fresh ground pepper (, to taste)
• ¼ cup chopped fresh parsley
• grated Parmesan cheese

Method

1. Spiralize the sweet potatoes and set aside.
2. Melt butter and heat olive oil in a large non-stick skillet over medium-high heat.
3. Add sliced onions, garlic, and pinch of salt; stirring frequently, saute for 3 minutes, or until onions just begin to soften.
4. Stir in sweet potato noodles and continue to cook, stirring frequently, for 8 to 10 minutes, or until tender.
5. Add water; cook for 3 to 4 minutes, or until sweet potatoes are thoroughly cooked and fork tender.
6. Stir in spinach and add salt and pepper.
7. Cook for 2 more minutes, or until spinach is wilted.
8. Remove from heat.
9. Add chopped fresh parsley.
10. Sprinkle with cheese.
11. Serve.

View the recipe instructions at Diethood