Sweet Potato Quinoa Croquettes

Recipe by Catching Seeds

These delicious crowd pleasing Sweet Potato Quinoa Croquettes require only 8 ingredients and 2 steps! Gluten free and paired with a delicious sauce.

Ingredients

• 2 cup cooked quinoa
• 2 cups mashed sweet potatoes
• ¼ cup all purpose gluten-free flour
• ¼ cup minced parsley
• ¼ cup chopped scallions
• ¼ cup diced celery
• 1 clove garlic (minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon pepper

Method

1. Preheat the oven to 375 degrees. Spray a sheet tray with non stick cooking spray.
2. Mix together all of the ingredients. Form the mixture into round croquettes, about 1 inch in diameter. Line up on the sheet tray, leaving a small amount of space between the croquettes so that they don’t touch while baking. Place in the oven and bake for 1 hour. Remove and serve.

View the recipe instructions at Catching Seeds