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Thai Sweet Chili Green Beans are a delicious new way to enjoy green beans. They will rock your vegetable world!



Total time

0 minutes






  • 1 tablespoon canola or vegetable oil
  • 4 cloves garlic (thinly sliced)
  • 2 pounds green, ends trimmed
  • ⅓ cup vegetable or chicken broth
  • 2 tablespoons soy sauce
  • ½ cup sweet chili sauce
  • 1 teaspoon crushed red pepper flakes
  • salt (to taste)


  1. In a large skillet or wok, heat oil over medium-high heat.  Cook garlic 30 seconds to 1 minute or until fragrant.  Add green beans and cook, stirring often or until beans are beginning to brown.
  2. Add broth and soy sauce.  Cover and let cook 4 to 5 minutes or until crisp-tender.
  3. Add sweet chili sauce, crushed red pepper flakes and salt to taste.  Heat through.  Transfer to serving bowl and serve immediately.
  4. View the recipe instructions at From a Chef's Kitchen

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