Thai Sweet Chili Green Beans

Recipe by From a Chef's Kitchen

Thai Sweet Chili Green Beans are a delicious new way to enjoy green beans. They will rock your vegetable world!

Ingredients

• 1 tablespoon canola or vegetable oil
• 4 cloves garlic (thinly sliced)
• 2 pounds green, ends trimmed
• ⅓ cup vegetable or chicken broth
• 2 tablespoons soy sauce
• ½ cup sweet chili sauce
• 1 teaspoon crushed red pepper flakes
• salt (to taste)

Method

1. In a large skillet or wok, heat oil over medium-high heat.  Cook garlic 30 seconds to 1 minute or until fragrant.  Add green beans and cook, stirring often or until beans are beginning to brown.
2. Add broth and soy sauce.  Cover and let cook 4 to 5 minutes or until crisp-tender.
3. Add sweet chili sauce, crushed red pepper flakes and salt to taste.  Heat through.  Transfer to serving bowl and serve immediately.

View the recipe instructions at From a Chef's Kitchen