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Vegan No Mayo Coleslaw is a light and fresh summer classic without the calories! Just fresh vegetables and a delicious mustard dressing.



Total time

30 minutes




  • 1 purple cabbage
  • 1 white cabbage
  • 1 red onion
  • 2 large carrots
  • 1 tbs chopped parsley
  • black sesame seeds
  • mustard DRESSING:
  • 2 tbs white balsamic vinegar
  • 2 tbs lemon juice
  • 2 tsp mustard
  • 6 tbs olive oil
  • salt, pepper to taste


  1. Shred cabbage or cut into fine slices. Peel onion and finely slice. Peel carrot and grate coarsely. Place vegetables in a large salad bowl, add chopped parsley and optionaly black sesame seeds.
  2. Prepare mustard dressing: in a jar, add balsamic vinegar, lemon juice, mustard, olive oil, salt and pepper to taste. Close jar with a lid and give it a good shake to combine.
  3. Pour mustard dressing over the salad and toss to combine. Serve.
  4. View the recipe instructions at Vibrant Plates

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