Vegan No Mayo Coleslaw

Recipe by Vibrant Plates

Vegan No Mayo Coleslaw is a light and fresh summer classic without the calories! Just fresh vegetables and a delicious mustard dressing.

Ingredients

• 1 purple cabbage
• 1 white cabbage
• 1 red onion
• 2 large carrots
• 1 tbs chopped parsley
• black sesame seeds
• mustard DRESSING:
• 2 tbs white balsamic vinegar
• 2 tbs lemon juice
• 2 tsp mustard
• 6 tbs olive oil
• salt, pepper to taste

Method

1. Shred cabbage or cut into fine slices. Peel onion and finely slice. Peel carrot and grate coarsely. Place vegetables in a large salad bowl, add chopped parsley and optionaly black sesame seeds.
2. Prepare mustard dressing: in a jar, add balsamic vinegar, lemon juice, mustard, olive oil, salt and pepper to taste. Close jar with a lid and give it a good shake to combine.
3. Pour mustard dressing over the salad and toss to combine. Serve.

View the recipe instructions at Vibrant Plates