Recipe by

Visit website

Vegan No Mayo Coleslaw is a light and fresh summer classic without the calories! Just fresh vegetables and a delicious mustard dressing.


Servings

6

Total time

30 minutes

Courses

Sides


Ingredients

  • 1 purple cabbage
  • 1 white cabbage
  • 1 red onion
  • 2 large carrots
  • 1 tbs chopped parsley
  • black sesame seeds
  • mustard DRESSING:
  • 2 tbs white balsamic vinegar
  • 2 tbs lemon juice
  • 2 tsp mustard
  • 6 tbs olive oil
  • salt, pepper to taste


Method

  1. Shred cabbage or cut into fine slices. Peel onion and finely slice. Peel carrot and grate coarsely. Place vegetables in a large salad bowl, add chopped parsley and optionaly black sesame seeds.
  2. Prepare mustard dressing: in a jar, add balsamic vinegar, lemon juice, mustard, olive oil, salt and pepper to taste. Close jar with a lid and give it a good shake to combine.
  3. Pour mustard dressing over the salad and toss to combine. Serve.
  4. View the recipe instructions at Vibrant Plates

View this recipe plus 5,000 more in our FREE app

Preview in browser for now