VELVEETA® Taco Mac & Cheese

Recipe by My Food and Family

With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.

Ingredients

• 1 lb lean ground beef
• ½ cups water
• ⅓ cup TACO BELL® Thick & Chunky Salsa
• ½ tsp chili powder
• 2 cups elbow macaroni, uncooked
• ½ lb (8 oz.) VELVEETA, cut into 1/2-inch cubes

Method

1. Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
2. Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
3. Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

View the recipe instructions at My Food and Family