1 24-oz container cottage cheese ((any kind, read the post for tips))
4 tablespoons almond butter
2 bananas (sliced)
optional toppings, such as chia seeds, hemp hearts, agave syrup
Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide between 4 bowls, and top each bowl evenly with toppings. Alternatively, you can serve 1-2 bowls and refrigerate the rest of the whipped cottage cheese in the same container it came in and eat it later.
View the recipe instructions at Babaganosh
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