Recipe by

Visit website

Whipped Cottage Cheese Bowls with Almond Butter and Bananas - a healthy, delicious, creamy breakfast or snack. You'll never go back to chunky cottate cheese!


Servings

4

Total time

5 minutes

Courses

Breakfast


Ingredients

  • 1 24-oz container cottage cheese ((any kind, read the post for tips))
  • 4 tablespoons almond butter
  • 2 bananas (sliced)
  • optional toppings, such as chia seeds, hemp hearts, agave syrup


Method

  1. Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide between 4 bowls, and top each bowl evenly with toppings. Alternatively, you can serve 1-2 bowls and refrigerate the rest of the whipped cottage cheese in the same container it came in and eat it later.  
  2. View the recipe instructions at Babaganosh

View this recipe plus 5,000 more in our FREE app

Preview in browser for now