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Wild Asparagus Salad is a spring favorite! Head into the woods to forage your dinner. Wild Asparagus are only in season for a short while.


Servings

2

Total time

20 minutes


Ingredients

  • 200 g wild asparagus
  • 2 eggs ((beaten))
  • of salt
  • black pepper
  • pumpkin seed oil
  • balsamic vinegar


Method

  1. Give wild asparagus a thorough wash.
  2. Bring a pot of water to a boil. Add a pinch of salt. Add the asparagus and whole eggs to cook. Cook on medium for about 10-15 minutes, until the asparagus are cooked through. Drain and set aside to cool.
  3. Peel eggs and slice them. Place asparagus in a bowl, sprinkle a pinch of salt on top and add oil and vinegar. I used pumpkin seed oil and balsamic vinegar, but you can also substitute with olive oil and regular vinegar of your choice. Add sliced eggs and a bit of ground black pepper and mix well. Serve with a bit of bread.

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