This Chicken Chasseur is an old time classic that's super easy to make and tastes so good - your family is guaranteed to love it!
What's better than a one pot meal? Really... there's not a whole lot. Especially when said pot is filled with pasta, chicken, spinach, parmesan, and loads of garlic.
Make a grand entrance with my Whole Roasted Kabocha Squash with Chipotle Butter and 'carve' it right at the table --- then get ready for rave reviews.
Cold Brew Iced Mocha Pops --- refreshing iced coffee popsicles with benefits (aka dark chocolate chips.) This is the ultimate after dinner coffee!
Blogging Marathon# 31: Week 1/ Day 2 Theme: Mexican Cuisine Dish: Vegetarian Low-fat Chimichanga For Day 2 of BM# 31 under 'Mexican Cuisine' theme, I made this low(er) fat vegetarian Chimichanga. 'Chimichanga' is essentially deep ...
This Mocha Cream pie requires no baking and is rich and decadent. This is a great make ahead dessert that both kids and adults would enjoy!!
Four ingredient Maple Sriracha Baked Tofu is full of sweet, sticky, and spicy flavor. Marinading the tofu and basting it with a concentrated glaze while it bakes ensures this recipe is loaded with flavor!
This bread pudding using challah bread is easy to make. It makes for a great brunch dish or as a delicious dessert to be served any time.
Pistachio Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus is a beautiful, restaurant-quality meal that's easy to prepare at home.
Raspberry Chambord Squares ~ fresh ripe raspberries baked into a buttery shortbread crumble crust and topped with an elegant Chambord glaze!
Chutney made with cherry tomatoes. Cherry tomatoes being small and slightly thick skinned give the chutney a nice texture without getting too mushy. This chutney is great to serve with rice, idli, dosa, upma and even roti.
If there is one thing you need for your upcoming New Years Eve party it is some champagne gummy bears! Yes, you can actually make gummy bear candies with champagne! Isn't that awesome? You may have seen rose, champagne, or other wine-flavored gu...
Blogging Marathon# 47: Week 1/ Day 1 Theme: North Indian Starters Dish: Chole-Aloo Tikki Chaat We are starting our last marathon for this year and my theme for this week is 'North Indian Starters'. Starters/ Appetizers are not really my for...
This post is in partnership with Les Trois Petits Cochons (Three Little Pigs). All views are my own. It's party time! It's hot, it's muggy, it's (mostly) sunny... and it's definitely summer. That is totally
Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard is a breakfast your whole family will love and it's impressive enough for guests!
This Honey Coconut Matcha Latte has a secret ingredient to avoid the caffeine jitters. A quick and easy 5 ingredient and 2 step recipe!
These vanilla chai snickerdoodles are inspired by my favorite tea. They the sweet and soft cookie is covered in a generous layer of delicious spiced sugar.
Honey Sriracha Glazed Pork Chops with Stir Fried Veggies - so much flavor in this recipe that is ready in just 30 minutes!
Moroccan Harcha is a traditional Semolina bread that is buttery and delicious. They are great to fill with cheese, jam or Nutella.
This Detox Charcoal Latte is a toxin eliminating elixir that tastes just like a vanilla latte! This healthy recipe can be made in 5 minutes!
Banana Walnut Cake with Mocha Buttercream ~ this little banana snack cake is definitely a step above the rest!
Sriracha Sweet Chili Roasted Brussels Sprouts are a little bit spicy, a little bit sweet and a whole lot wonderful!