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It's the best breakfast ever! Just when I thought breakfast couldn't get any better, Hash Brown Waffles with Turkey Sausage Gravy shows up.  Well, it didn't just show up, I had to make it, but



Total time

20 minutes


Breakfast, Brunch


  • 1 lb Jennie-O All Natural Turkey Sausage
  • 3 tbsp all-purpose flour
  • 1½ cups low fat milk
  • coarse salt, ground black pepper (to taste)
  • crushed red pepper flakes (to taste)
  • 4 cups frozen O’Brien hash brown potatoes (thawed)
  • 2 eggs
  • ¼ cup shredded cheddar cheese
  • ½ tsp coarse salt
  • ¼ tsp each ground black pepper and garlic powder
  • 4 over-easy eggs
  • handful of greens (sautéed or raw)


  1. Heat large skillet to medium-high heat. Add sausage and cook, breaking up with a wooden spoon, until browned, about 5-7 minutes.

    Stir in flour and cook for about a minute. Whisk in low fat milk and bring to a simmer until thickened, about 4-6 minutes, stirring regularly.

    Season with salt and pepper to taste and stir in crushed red pepper flakes, if desired. Heat a waffle iron to medium-high heat.

    Coat generously with cooking spray. In a large mixing bowl, thoroughly combine hash browns, eggs, cheese, salt, pepper and garlic powder.

    Fill waffle iron with a layer of the hash brown mixture and close the lid. Cook 4-5 minutes, until hash brown is browned and crispy.

    Remove waffle with forks, then repeat the process with remaining hash brown mixture. Top waffles with fried eggs, turkey sausage gravy and greens.
  2. View the recipe instructions at The Gourmet RD

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