Looking for Rhubarb Crumble? Here is our collection of delicious meal ideas that relate to rhubarb crumble.
Strawberry Rhubarb Skillet Crumble ~ We’re smack dab in the middle of the early spring paradox. By noon the sun is warming the backs of our necks, we slip on flip flops and get all excited about the 2 for 1 strawberry sale. But by 5 pm we...
Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert!
Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert.
The Rhubarb Spring Fling ~ a fruity cocktail that makes every day feel like the first day of Spring! The birds are chirping, the bees are buzzing, and it’s 5 O’Clock Somewhere Friday—I’m in the mood for a Spring Fling. This ...
RHUBARB! It's one of those produce items we (I) tend to eat one way: as dessert with strawberries. Strawberry rhubarb crisp, strawberry rhubarb bars, or maybe just rhubarb crisp. Now trust me, I'm not ridiculing
Roasted Rhubarb and Dark Chocolate Chunk Ice Cream is a creamy dreamy homemade ice cream with a unique flavor combination ~ if you don’t have an ice cream machine, this is the reason to get one! So, here’s the story on this ice cream. I...
It’s strawberry rhubarb season! That means I am making all the strawberry rhubarb things, including crisps, crumbles and now... cupcakes. And I’ll admit, I’ve never really been a big cupcake person, but THESE.
These easy Rhubarb Crumb Bars are the very first thing I bake when I see the first rhubarb of the season. The tangy rhubarb filling sandwiched between a butter oat crumb crust is irresistible!
No Bake Rhubarb Dream Bars are light as air treats flushed with a hint of pink from the season's first rhubarb. This easy no bake dessert is always a favorite!
Rhubarb Crisp with Cardamom and Vanilla ~ I hate to sound bossy but you just have to make this gluten free rhubarb crisp at least once this spring, it's too good to miss out on.
Strawberry Rhubarb Cobbler ~ it's one of the joys of the season, with juicy ruby red strawberries and rhubarb bubbling up around a flaky biscuit dough, what are you waiting for?
These rhubarb and Greek yogurt popsicles have tart rhubarb jam marbled through rich (full fat!) Greek yogurt--they taste like the most perfect bowl of fruit and yogurt you've ever eaten!
My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably made. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
Oat Scones with Chop and Drop Peach Rhubarb Jam ~ the scones are extra tender thanks to oat flour, and I make the jam with my unique chop and drop method, you simply count your pits to determine the amount of sugar you’ll need. This is a great ...
Roasted Rhubarb Lady's Kiss Cookies (baci di dama) ~ an impossibly delicious roasted rhubarb buttercream sandwiched between light as air almond cookies...heavenly is the only word for them.
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
Vegan Blueberry Crumble, made with blueberries and a crunchy crumble topping, lightly sweetened, and just the perfect plant-based summer treat.
Blood Orange Crumble Bars ~ the sweet tart filling is layered into a buttery shortbread crumble dough ~ this easy dessert or breakfast treat is delicious!
These easy Cherry Pie Crumble Bars taste like cherry pie and crumble all in one! This gluten free and vegan recipe is the perfect healthy summer dessert.
These little finger salad cups with rhubarb vinaigrette are just perfect for spring and summer entertaining!
Ever wanted to try making jam? Rhubarb is in season right now so have a go at making this recipe... it's delicious!
Well if it isn't one of my favorite times of the year, friends. That's right, rhubarb time. Yep, it's time to walk out my back door, and grab a handful of this tart, crispy fruit
How to make thick, rich rhubarb butter --- so much better than jam!
Rhubarb Shortcake ~ one taste of this easy and elegant spring dessert and you'll never settle for strawberry shortcake again!
Summer Jumble Fruit Crumble combines all those bits and pieces of delicious ripe fruit you've got lying around into one fabulously easy dessert.
There really is nothing more comforting than this delicious sloe gin winter fruit crumble.
Healthy apple crumble so good no one will ever know it's sugar free or dairy free. Get the easy and super delicious recipe here.
Strawberry Crumble Pie ~ this simple pie is bursting with ripe juicy strawberries and makes the ultimate springtime dessert!
Blueberry Crumble Bars are an easy and delicious way to enjoy blueberries this berry season!
I look forward to a batch of these Blackberry Pecan Crumble Squares every summer when berry picking season is in full swing.
Perfect for al-desko/fresco lunches, suppers or a particularly indulgent snack... No matter the time of the day, those crumble in a jar are just peachy!
Meyer Lemon Macadamia Crumble Squares is a buttery shortbread recipe full of the unique sweet citrus flavor of Meyer lemons and crunchy macadamia nuts.
A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day.
Zucchini Walnut Crumble Bars ~ think zucchini bread meets spiced shortbread bar, these easy breakfast bars are a delicious conversation piece!
This strawberry peach crumble is an incredibly easy and AMAZING summer dessert. Made vegan and naturally gluten free!
Tangerine Shortbread Tart with Rosemary ~ an easy crumble tart infused with a hint of fresh rosemary ~ perfect for breakfast, brunch, or afternoon tea!
Hey guys! It's Memorial Day Weekend, and I've (almost) fully immersed myself into camping life. The campfires, the sunshine, the beach, the grilling, the ice cream eating. It's totally fabulous, and the smell of campfire
The cake is impossibly moist and tender and the topping is made with graham crackers and butter (pretty much eat-by-the-spoonful, for real).
This is a sponsored post written by me on behalf of Minute® Ready to Serve White & Red Quinoa. All views are my own. All great recipes were created by mistake, right? I am certain
It looks like Irene will have calmed down quite a bit by the time she reaches us, but even so, the high winds of a strong storm are bound to bring down trees and branches, and whenever that happens, the electricity tends to go out. Forget batteries...
I have been looking for a little sweet treat that was both delicious and moderately healthy. I emphasize moderately. Basically, something that I could eat for breakfast and not feel totally guilty. Well, I think I found just what I was looking for in...
Over 5,000 recipes like this one, matched to your tastes
Eliminate the age-old problem "what's for dinner?"
Support for most major diets and allergies