Looking for vegan pumpkin puree sage risotto? Here is our collection of 50 delicious meal ideas, including: Vegan Pumpkin Puree Sage Risotto. Instant Pot Cheddar Risotto with Fresh Sage. Pumpkin Ravioli with Sage Browned Butter Parmesan and Pecans.
This Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Creamy, Easy, Delicious & Gluten-Free, this risotto is ready in just 30 minutes!
Instant Pot Cheddar Risotto with Fresh Sage takes just 6 miutes in the Instant Pot ~ it's instant comfort food, on the table in no time!
Pumpkin Ravioli with Sage Browned Butter, Parmesan and Pecans uses wonton wrappers and canned pumpkin for a lovely dinner any day of the year!
Pumpkin Cornbread Stuffing with Country Sausage and Sage is the best stuffing I've ever had ~ with stuffing like this, you don't need the turkey at all!
I swear to you that it is one of my all-time favorite pasta dishes.
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner. This risotto is Vegan and Gluten-Free, made in 30 minutes!
This Turmeric Leek Vegan Risotto is a great winter meal when your fridge is running low on ingredients! Gluten-free and Vegan.
Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavour!
This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Use fresh asparagus and peas for a lovely spring meal.
Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Great for a cold winter day and ready in just 30 minutes! Gluten-free & Vegan.
This Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon is a Fall dish packed with flavor. No one will know its healthy and gluten-free.
These quick and easy Vegan Pumpkin Spice Donuts topped with maple glaze and cinnamon sugar are the absolute perfect Fall treat for all donut lovers!
This vegan chocolate chip pumpkin loaf has the perfect amount of sweet and spice to satisfy those fall sweet tooth cravings!
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
Braised Short Ribs over Turnip Puree ~ this is a richly satisfying meal that can be done on the stove, in the oven, or in a slow cooker. What I learned: when you brown a bone-in meat and then braise it in red wine and beef stock for a long time over ...
Oven Baked Pumpkin Chipotle Fries ~ a delicious savory pumpkin recipe that might just put French fries out of business! I’m enjoying exploring savory uses for pumpkin this fall. It’s such a healthy vegetable and so much more versatile t...
Homemade pasta? This Smoked Ricotta Ravioli in Sage Butter Sauce is a breeze to make, vegetarian and delicious, done in just 30 minutes!
Ziti with Sausage Lemon and Sage is a hearty 30-minute meal --- leave out the sausage for a vegetarian version, it's just as wonderful!
Rainbow Carrots with Browned Butter and Sage is an easy way to add a healthy pop of color to your weekday meals or your Thanksgiving table.
Cabernet Braised Beef Short Ribs are succulent and meltingly tender with intense flavor. Paired with Cauliflower Leek Puree, this is a lovely comforting midwinter meal.
Creamy Cauliflower Soup with Gouda Cheese and Roasted Red Pepper Puree
Celery root (aka celeriac) puree is creamy, dreamy and better than mashed potatoes!
Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and enjoy an elegant dinner for two at the same time!
This Apple Crisp in a Mini Pumpkin recipe is a fun and unexpected way to serve two of fall’s most iconic flavors! I also love to eat pumpkin, but for some reason it never dawned on me that you could cook these cute little minis. I thought the...
I know everyone is a little pumpkin obsessed these days (present company included), but there is one Fall flavor combination that I think I prefer even more: maple pecan! Even Starbucks is getting on the bandwagon with their maple-pecan latte, which...
Pumpkin Poppy Seed Scones ~ buttery flaky pumpkin pastry with the unexpected crunch of poppy seeds. These are moist, cakey scones, filled with lots of crunchy poppy seeds and all our favorite fall spices. Just another delicious excuse to keep the p...
Butternut Squash & Ricotta Ravioli made with wonton wrappers for an easy weeknight ravioli recipe!
I’ve got a confession to make. For all my pumpkin mania, for all the time I spend dreaming up new ways to enjoy pumpkin from the beginning of September through the New Year, and in spite of what can only be called my pumpkin fetish, I’v...
Pumpkin Ale Battered Onion Rings ~ beer battered onion rings with a hint of fall! I made these on a whim. Sometimes there’s no better explanation for a recipe than that, so I’m not going to try to flesh it out for the sake of a chatty pos...
Shrimp and Corn Risotto with Bacon is an American twist on traditional risotto and perfect summer comfort food!
Spring Green Risotto with Peas, Asparagus and Fennel ~ this healthy risotto recipe with fresh spring vegetables will have you dreaming of spring!
6 Minute Instant Pot Lobster Risotto ~ a luxuriously creamy risotto enriched with brandy, mascarpone cheese, and browned butter, all made in just a few minutes, right in the Instant Pot!
Mushroom Risotto ~ a voluptuous but easy risotto made with mascarpone cheese, cognac, and both wild and cultivated mushrooms!
Mushroom risotto is one of my favorite comfort foods. The combination of creamy risotto with mushrooms has some kind of magic in it. It complements very well grilled meats and chicken but stands pe…
Instant Pot Wild Mushroom Risotto ~ this earthy risotto recipe is one of my favorites for a 30 minute weeknight meal or a romantic dinner by the fire.
Thanksgiving is over {tear}, but we can still enjoy pumpkin goodies, right? I mean, we’ve been fully immersed in all-things-pumpkin for a few months now… pumpkin spice lattes, pumpkin cookies and pumpkin pie, but I
HOMEMADE PUMPKIN CORNBREAD ~ this luscious pumpkin and spice quick bread is the first thing I make every fall, it's the perfect side dish to soups, stews, and chilis. It's a must on your Thanksgiving and holiday tables, too! Cornbread is one of the...
I’m lobbying for year round status for my favorite versatile ingredient…pumpkin is one of my most treasured foodie joys, and I hate to see it treated like a fall fad. Why should banana, zucchini and carrot be welcome in March and not pu...
Easy Pumpkin Spice Biscuits ~ the stuff pumpkin lovers' dreams are made of...tall, flaky biscuits enriched with pumpkin puree and a hint of Fall spices.
Even a diehard carnivore will love Barley Risotto Stuffed Portobello Mushrooms! No meat, but a meaty, hearty texture and flavor!
You will love this quick and easy seafood risotto recipe. There's no stirring and it takes 30 minutes to cook. It is the perfect hassle free weeknight meal
Pistachio Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus is a beautiful, restaurant-quality meal that's easy to prepare at home.
This Grilled Radicchio Risotto is a hearty dish that is ideal for a cold day when you crave stronger flavors. Top with grated parmesan for extra flavor!
Seared Sea Scallops with Jalapeno Brown Butter and Mango Buttermilk Risotto is a lovely and flavorful dinner for two!
Farro is a healthier alternative to white rice and a fresh spin in the kitchen. Try it in this simple Vegetarian Farro Risotto.
Say hello to risotto pudding, ya'll! I don't even know why I ever use the word ya'll because I am totally not charmingly southern. I wish I were, but here I am in the great
This Pumpkin Pie Smoothie tastes like pumpkin pie in a glass. Pumpkin, banana, and pumpkin pie spice are blended together to create this heathy treat.
Nutty Whole Grain Pumpkin Coffee Cake with Bourbon Glaze is a wonderful way to start the day! If I could only have one cake to eat for the rest of my life, it would be some kind of coffee cake. And not just because they come with permission to eat ...
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