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Sometimes I really struggle with breakfast. Not because I don't LOVE it, because I do, but because it's a busy time of day and I'm usually rushing to get to work and don't always plan



Total time

50 minutes



Breakfast, Brunch


  • 6-8 slices lower fat bacon
  • 8 eggs
  • 1.5 cups cottage cheese
  • 2 cups shredded hash browns
  • 2 cups vegetables
  • 2 cups shredded marble jack cheese
  • 0.75 tsp coarse salt
  • 0.5 tsp ground black pepper
  • pinch crushed red pepper flakes
  • parsley


  1. Preheat oven to 350 degrees. Place a wire rack on a baking sheet and coat with cooking spray. Line bacon on the wire rack and bake 10-12 minutes, until crispy.

    Once slightly cooled, chop into bite-sized pieces and place in a large mixing bowl. To the mixing bowl, add eggs, cottage cheese, hash browns, vegetables, 1 cup shredded cheese, salt, pepper and red pepper flakes and whisk to combine.

    Transfer egg mixture to a greased 9x13 baking dish. Top with remaining cup of shredded cheese.

    Bake 35-40 minutes, until egg is set. Remove and allow to slightly cool before slicing. Top with parsley and serve.