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This colorful Banana Raspberry Smoothie Bowl is a vibrant vegan & gluten-free shot of vitamins! Just 4 ingredients and 2 minutes for powerful flavors.



Total time

5 minutes


Breakfast, Dessert


  • 3 bananas
  • 1 cup raspberries
  • 1 cup strawberries ((optional))
  • ½ cup almond milk ((more for a thinner smoothie))
  • toppings (optional):
  • raspberries
  • strawberries ((optional))
  • coconut flakes
  • mint leaves
  • quinoa puffs


  1. Peel bananas, wash and dry berries.
  2. Place bananas, raspberries, strawberries and almond milk in a blender, and blend on high until smooth and thick. Depending on your liking, you can add water to thin the smoothie out, but you want it rather thick for a smoothie bowl.
  3. Pour smoothie in bowls and top with ingredients to your liking. We added a couple raspberries and strawberries, some coconut flakes and quinoa puffs and garnished with a couple of mint leaves. Serve.

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