Breakfast Smoothie Bowl

Recipe by The View From the Great Island

Breakfast smoothie bowls are all the rage right now for a good reason! These healthy fruit and yogurt bowls are beautiful, healthy, and endlessly customizable ~ they're gluten free, high protein, and so delicious!

Ingredients

• 1 cup fresh ripe blackberries (rinsed)
• 1 cup Greek yogurt
• assorted fruits and nuts for garnish, I used strawberries, raspberries, tangerine segments, sliced b
• honey flax granola
• 1 cup old fashioned oats
• 2 tbsp vegetable oil
• 1 tbsp honey
• 2 tbsp flax seeds

Method

1. Set oven to 350F
2. To make the granola, toss the oats with the oil, honey, and flax seeds to coat well.
3. Spread the oats out onto a baking sheet and bake for about 15-20 minutes, until the oats are golden brown. I give the pan a stir several times during the baking. Let cool.
4. To make the smoothie, put the berries in a blender and blend until pureed. Add the yogurt and blend again until smooth.
5. Spoon the yogurt into a shallow bowl and top with assorted fruits and nuts. Sprinkle the granola over the top and enjoy.

View the recipe instructions at The View From the Great Island