Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce

Recipe by The Beach House Kitchen

This Chicken Noddle Stir-Fry with Spicy Thai Peanut Sauce is a healthy-ish comfort food dish that's always a crowd favorite!

Ingredients

• ½ cup smooth peanut butter
• ¼ cup water
• 2 tbsp fresh ginger, (peeled and finely chopped)
• 1 clove garlic, (finely minced)
• 3 tbsp low sodium soy sauce
• 3 tbsp freshly squeezed lime juice
• 3 tbsp honey
• 3 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp Chili garlic sauce
• 8 oz brown rice noodles, (I use Thai Kitchen)
• 2 tbsp vegetable oil
• 1½ lb boneless, skinless chicken breast, (cut into bite-sized pieces)
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1½ cups red pepper, (sliced into strips)
• 1½ cups yellow pepper, (sliced into strips)
• 1½ cups carrots, (julienned)
• 4 green onions, (sliced thin)
• ⅓ cup dry-roasted peanuts, (chopped)

Method

View the recipe instructions at The Beach House Kitchen