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A delicious Indo-Chinese fusion dish, this Chinese Bhel is spicy, sweet and absolutely addictive. A popular Mumbai street food that is easy to make at home.


2 Servings

Total time

25 minutes




  • 1 cup Fried Noodles
  • 2 tsp oil
  • 3 scallions, chopped -- white and green parts separated
  • 2 cup Cabbage, finely shredded
  • 1 small carrot (grated)
  • 1 cup Broccoli (grated)
  • 1 tsp sriracha sauce
  • 1 tsp Tomato Ketchup
  • 1 tsp soy sauce
  • 1 tbsp lemon juice
  • to taste Salt Pepper
  • 2 tbsp roasted peanuts
  • 1 tbsp cilantro (chopped)


  1. Heat oil in a pan, add the whites of the scallion and cook for 2 minutes. Next add the shredded cabbage, carrot and broccoli (if using).
  2. Cook for 3~4 minutes on medium-high flame until the veggies are fork tender.
  3. Add sriracha sauce, tomato ketchup, soy sauce and salt & pepper. Mix well and cook for 1 minute. Turn off the heat.
  4. In a mixing bowl, add the fried noodles, roasted peanuts, cooked veggies, scallion greens, lemon juice and chopped cilantro. Mix well -- taste and adjust the seasonings accordingly and serve right away.
  5. View the recipe instructions at Cook's Hideout

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