3 scallions, chopped -- white and green parts separated
2 cup Cabbage, finely shredded
1 small carrot (grated)
1 cup Broccoli (grated)
1 tsp sriracha sauce
1 tsp Tomato Ketchup
1 tsp soy sauce
1 tbsp lemon juice
to taste Salt Pepper
2 tbsp roasted peanuts
1 tbsp cilantro (chopped)
Heat oil in a pan, add the whites of the scallion and cook for 2 minutes. Next add the shredded cabbage, carrot and broccoli (if using).
Cook for 3~4 minutes on medium-high flame until the veggies are fork tender.
Add sriracha sauce, tomato ketchup, soy sauce and salt & pepper. Mix well and cook for 1 minute. Turn off the heat.
In a mixing bowl, add the fried noodles, roasted peanuts, cooked veggies, scallion greens, lemon juice and chopped cilantro. Mix well -- taste and adjust the seasonings accordingly and serve right away.
View the recipe instructions at Cook's Hideout
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