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Crustless Spinach, Artichoke and Jalapeno Quiche is quiche with a kick! Perfect for when you need fancy or just want simple and rustic.



Total time

0 minutes


  • 1 bag (12-ounce) frozen chopped spinach
  • ½ of a 12-ounce bag (6 ounces) frozen artichoke hearts, thawed, coarsely chopped and patted dry
  • 1 bunch scallions, white and light green part only (chopped)
  • 2 jalapeno peppers, (finely chopped)
  • 4 cloves garlic (minced)
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mild Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 eggs
  • 2 cups milk, half-and-half or heavy cream


  1. Preheat oven to 350 degrees.  Combine spinach, artichoke hearts, scallion, garlic, cheese and salt and black pepper in a 10-inch round baking dish.
  2. Whisk together eggs and milk, half-and-half or heavy cream.  Pour over spinach-artichoke combination.
  3. Bake for 35-40 minutes or until golden brown on the top and set in the center.
  4. View the recipe instructions at From a Chef's Kitchen

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