Recipe by

Visit website

Crustless Spinach, Artichoke and Jalapeno Quiche is quiche with a kick! Perfect for when you need fancy or just want simple and rustic.


Servings

8

Total time

0 minutes

Cuisines


Ingredients

  • 1 bag (12-ounce) frozen chopped spinach, thawed and squeezed of excess moisture
  • 0.5 of a 12-ounce bag (6 ounces) frozen artichoke hearts, thawed, coarsely chopped and patted dry
  • 1 bunch scallions, white and light green part only
  • 2 jalapeno peppers, seeded if desired
  • 4 cloves garlic
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mild Cheddar cheese
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 4 large eggs
  • 2 cups milk, half-and-half or heavy cream

Method

  1. Preheat oven to 350 degrees.  Combine spinach, artichoke hearts, scallion, garlic, cheese and salt and black pepper in a 10-inch round baking dish.
  2. Whisk together eggs and milk, half-and-half or heavy cream.  Pour over spinach-artichoke combination.
  3. Bake for 35-40 minutes or until golden brown on the top and set in the center.