Easy Bone Broth Noodle Bowl with Herbs

Recipe by The View From the Great Island

My Easy Bone Broth Noodle Bowl with Herbs is a clean, nutritious, fast answer to that pesky question that comes up at the end of every busy day ~ what's for dinner?

Ingredients

• 32 ounce carton of Swanson Organic Free Range Chicken Bone Broth
• 12 ounces dried soba or udon noodles (or 3 ounces per serving)
• 1 cup frozen edamame beans (thawed)
• 4 green onions, thinly sliced on the bias
• 2 handfuls, about 2 cups, chopped herbs (I mixed parsley, cilantro, and chives)
• garnish
• black sesame seeds

Method

1. Heat the broth in a saucepan on the stove.
2. Boil the soba noodles according to the package instructions, it just takes a few minutes. Divide the noodles between 2 bowls.
3. While the noodles are cooking, heat the bone broth in a small saucepan, or in the microwave. Heat until it comes to a simmer.
4. Divide the beans, onions, and herbs among the noodle bowls, and pour the broth into each. Serve right away with a garnish of black sesame seeds, if desired.
5. Devour.

View the recipe instructions at The View From the Great Island