Recipe by

Visit website

Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Even meat lovers go crazy for these tacos.


Servings

8 tacos

Total time

60 minutes


Ingredients

  • quick-pickled onions
  • creamy avocado dip
  • easy refried beans
  • 8 corn tortillas
  • salsa VERDE
  • shredded green cabbage (for extra crunch)
  • crumbled cotija or feta cheese
  • chopped fresh cilantro
  • lime wedges


Method

  1. Prepare the onions, avocado dip, and beans as directed, in that order.
  2. Once they're ready, warm the tortillas in a large skillet over medium heat in batches, flipping to warm each side. Alternatively, you can warm them directly over a low flame on a gas range. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm.
  3. To assemble the tacos, spread refried beans down the center of each tortilla. Top with avocado dip and onions (for reference, I used all of the beans and about half of the avocado dip and onions). Finish the tacos with garnishes of your choice, and serve immediately.
  4. Leftover components are best served separately; reheat the tortillas and beans before serving. Leftover pickled onions and avocado dip are great on quesadillas, nachos or tortilla chips, sandwiches, etc.
Diets
Contains allergens
You may also like

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks