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A Loaded Cream Cheese Veggie Sandwich is an effortless way to pack in the veggies this new year! Homamade dairy free garlic & herb cream cheese recipe too!


2 cups

Total time

10 minutes




  • 1 package firm tofu, (drained)
  • ½ cup unsweetened dairy-free yogurt ((I used almond milk yogurt))
  • ¼ cup melted coconut oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives


  1. Add all the ingredients to a blender except for the dill and chives. Blend until smooth. Transfer to a bowl and stir in the herbs. Chill in the fridge for at least 2 hours to set. The cream cheese will thicken up as it cools. 
  2. View the recipe instructions at Catching Seeds

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