A Loaded Cream Cheese Veggie Sandwich is an effortless way to pack in the veggies this new year! Homamade dairy free garlic & herb cream cheese recipe too!
1 package firm tofu, (drained)
0.5 cup unsweetened dairy-free yogurt ((I used almond milk yogurt))
0.25 cup melted coconut oil
2 tablespoons freshly squeezed lemon juice
2 cloves garlic
1 teaspoon salt
1 tablespoon chopped dill
1 tablespoon chopped chives
Add all the ingredients to a blender except for the dill and chives. Blend until smooth. Transfer to a bowl and stir in the herbs. Chill in the fridge for at least 2 hours to set. The cream cheese will thicken up as it cools.