Garlic & Herb Cream Cheese

Recipe by Catching Seeds

A Loaded Cream Cheese Veggie Sandwich is an effortless way to pack in the veggies this new year! Homamade dairy free garlic & herb cream cheese recipe too!

Ingredients

• 1 package firm tofu, (drained)
• ½ cup unsweetened dairy-free yogurt ((I used almond milk yogurt))
• ¼ cup melted coconut oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic
• 1 teaspoon salt
• 1 tablespoon chopped dill
• 1 tablespoon chopped chives

Method

1. Add all the ingredients to a blender except for the dill and chives. Blend until smooth. Transfer to a bowl and stir in the herbs. Chill in the fridge for at least 2 hours to set. The cream cheese will thicken up as it cools. 

View the recipe instructions at Catching Seeds