Recipe by

Visit website

A Loaded Cream Cheese Veggie Sandwich is an effortless way to pack in the veggies this new year! Homamade dairy free garlic & herb cream cheese recipe too!


Servings

2 cups

Total time

10 minutes


Ingredients

  • 1 package firm tofu, (drained)
  • ½ cup unsweetened dairy-free yogurt ((I used almond milk yogurt))
  • ¼ cup melted coconut oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives


Method

  1. Add all the ingredients to a blender except for the dill and chives. Blend until smooth. Transfer to a bowl and stir in the herbs. Chill in the fridge for at least 2 hours to set. The cream cheese will thicken up as it cools. 

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks