Grilled Vegetable Quesadilla

Recipe by Cook's Hideout

Blogging Marathon# 31: Week 1/ Day 1 Theme: Mexican Cuisine Dish: Grilled Vegetable Quesadilla We are starting BM# 31 today and Valli had very interesting themes, all starting with the letter 'M'. So for the first week, I picked my most favorite theme, 'Mexican Cuisine'. Mexican dishes feature at least once or twice a week in our household. We all love beans, cheese and spicy food, so Mexican cuisine ranks right next to Indian for us.

Ingredients

• 4 tortillas
• 4 - 5 cups Veggies (of Choice - chopped (I used peppers, zucchini, onions))
• ½ cup cheese (- grated (I used cheddar, but monterey jack or pepperjack will taste great too))
• to taste Salt Pepper (&)

Method

1. Grill the veggies on indoor or outdoor grill until charred and tender. Set aside.
2. Put some grilled veggies on the lower half of tortilla and top itwith grated cheese. Fold the top half onto the cheese and press lightly.
3. Grease the grill and cook the quesadilla until grill marks form and the cheese is melted, about 2-3 minutes per side.
4. Repeat with the remaining tortillas and veggies.

View the recipe instructions at Cook's Hideout