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This post is in partnership with Bonne Maman.  All views are my own You know what's super delicious? Sandwiches, especially the toasted or grilled kind.  Melty, ooey-gooey cheese of any variety.  Sweet and salty food mash-ups.

Total time

25 minutes


  • 8 slices whole grain raisin bread
  • 16 slices black forest ham
  • 4 slices muenster cheese
  • ¼ cup apricot preserves + more for serving
  • ½ cup milk
  • 4 eggs
  • ¼ tsp ground nutmeg
  • pinch ground cloves
  • pinch coarse salt
  • 3 tbsp salted butter
  • powdered sugar (optional)


  1. Layer 4 slices of bread with honey ham, muenster and apricot preserves. Place remaining bread slices on top. In a shallow dish, whisk together milk, eggs, nutmeg, cloves and salt until combined. Heat one tablespoon butter in a nonstick skillet to medium heat. Dip one assembled sandwich in milk/egg mixture, then place in the hot skillet. Cook 3-4 minutes per side, until bread is golden brown and cheese is completely melted. Repeat this process with remaining butter and sandwiches. Slice each sandwich into 4 squares and serve with extra apricot preserves and powdered sugar (optional).

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