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Peanut Sauce Sweet Potato Noodles are an easy 30-minute weeknight meal. This healthy recipe is packed with flavor and is grain free!

Total time

30 minutes




Dinner, Lunch


  • ½ cup peanut butter
  • 2 tablespoons lime juice
  • 1½ tablespoons maple syrup
  • 1 tablespoon liquid aminos OR tamari
  • 2 teaspoons sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoons Sriracha (more or less to taste)
  • 1 onion (halved and cut into thin strips)
  • 2 teaspoons avocado oil
  • 2 sweet potatoes (spiralized)
  • 1 small head of broccoli (cut into small florets)
  • fresh cilantro
  • chopped peanuts
  • a drizzle of sriracha
  • chopped purple cabbage


  1. In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid aminos, sesame oil, garlic and sriracha. Set aside.
  2. Heat the oil in a large pan over medium-high heat. Once the oil is warm, add in the onion and cook until translucent, about 7-10 minutes.

    Add in the broccoli and cook for another 5 minutes or until the broccoli is crisp tender. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes.

    Turn down the heat to low and add in the peanut sauce.  Toss the sauce with the noodles to coat. Cook until warmed through, about another 2 minutes. Serve with desired toppings.
  3. View the recipe instructions at Catching Seeds

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