Peanut Sauce Sweet Potato Noodles

Recipe by Catching Seeds

Peanut Sauce Sweet Potato Noodles are an easy 30-minute weeknight meal. This healthy recipe is packed with flavor and is grain free!

Ingredients

• ½ cup peanut butter
• 2 tablespoons lime juice
• 1½ tablespoons maple syrup
• 1 tablespoon liquid aminos OR tamari
• 2 teaspoons sesame oil
• 1 clove garlic (minced)
• 1 teaspoons Sriracha (more or less to taste)
• 1 onion (halved and cut into thin strips)
• 2 teaspoons avocado oil
• 2 sweet potatoes (spiralized)
• 1 small head of broccoli (cut into small florets)
• fresh cilantro
• chopped peanuts
• a drizzle of sriracha
• chopped purple cabbage

Method

1. In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid aminos, sesame oil, garlic and sriracha. Set aside.
2. Heat the oil in a large pan over medium-high heat. Once the oil is warm, add in the onion and cook until translucent, about 7-10 minutes.
   
   Add in the broccoli and cook for another 5 minutes or until the broccoli is crisp tender. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes.
   
   Turn down the heat to low and add in the peanut sauce.  Toss the sauce with the noodles to coat. Cook until warmed through, about another 2 minutes. Serve with desired toppings.

View the recipe instructions at Catching Seeds