Sesame Noodle & Vegetable Salad

Recipe by Cook's Hideout

Easy to make Sesame Noodle & Vegetable Salad - perfect to pack for lunch and is great to serve hot, cold or at room temperature.

Ingredients

• 12 oz Brown Rice Noodles or Spaghetti (I used Millet & Brown rice noodles)
• 3 cups Thinly sliced or grated fresh vegetables (snow peas, peppers, scallions, cucumbers, carrot, cabbage etc.) (I used store bought Broccoli slaw)
• to taste Salt Pepper
• frozen peas
• 2 tbsp agave nectar
• 3 tbsp or more Soy sauce (adjust as per taste)
• 1 ginger (finely grated)
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• as needed Sriracha or other hot sauce

Method

1. Cook the noodles as per package instructions. Drain and rinse under cold water. Remove onto a mixing bowl.
2. While the noodles are cooking, make the dressing by combining all the ingredients for the dressing. Add enough hot water to make a thick but pourable dressing.
3. Add the chopped veggies and dressing to the noodles, toss to evenly coat the noodles. Serve and Enjoy!!

View the recipe instructions at Cook's Hideout