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Easy to make Sesame Noodle & Vegetable Salad - perfect to pack for lunch and is great to serve hot, cold or at room temperature.


4 Servings

Total time

25 minutes






  • 12 oz Brown Rice Noodles or Spaghetti (I used Millet & Brown rice noodles)
  • 3 cups Thinly sliced or grated fresh vegetables (snow peas, peppers, scallions, cucumbers, carrot, cabbage etc.) (I used store bought Broccoli slaw)
  • to taste Salt Pepper
  • frozen peas
  • 2 tbsp agave nectar
  • 3 tbsp or more Soy sauce (adjust as per taste)
  • 1 ginger (finely grated)
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • as needed Sriracha or other hot sauce


  1. Cook the noodles as per package instructions. Drain and rinse under cold water. Remove onto a mixing bowl.
  2. While the noodles are cooking, make the dressing by combining all the ingredients for the dressing. Add enough hot water to make a thick but pourable dressing.
  3. Add the chopped veggies and dressing to the noodles, toss to evenly coat the noodles. Serve and Enjoy!!
  4. View the recipe instructions at Cook's Hideout

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