2 tbsp fresh Italian parsley or spearmint (chopped)
Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.Add garlic and sauté for another 2 minutes.Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.Cover and cook on LOW heat 6 to 8 hours.Remove bay leaves and serve; garnish with fresh herbs.
View the recipe instructions at Skinnytaste
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