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Blend almond milk, strawberry and pineapple for a smoothie that's so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra icy-texture.



Total time

5 minutes


  • 1 cup frozen strawberries
  • 1 cup chopped fresh pineapple
  • ? cup chilled unsweetened almond milk, plus more if needed
  • 1 tablespoon almond butter


  1. Combine strawberries, pineapple, almond milk and almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.
  2. View the recipe instructions at EatingWell

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