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Hey friends! It's a delicious, veggie filled day over here! And now I'll be gone for about a week, so I wanted you to have something truly special! It's this absolutely divine Thai Veggie Salad to

Total time

0 minutes




  • 2 cups shaved carrots
  • 2 cups shelled edamame
  • 1 medium red bell pepper (sliced)
  • 1 cup shredded red cabbage
  • ¼ cup sliced green onion (divided)
  • ¼ cup chopped fresh cilantro
  • 6 tbsp creamy peanut butter
  • ¼ tbsp brown sugar
  • ¼ cup low sodium soy sauce or tamari
  • 3 tbsp sesame oil
  • 1 tbsp Sriracha or chili garlic sauce
  • zest and juice of medium limes
  • 1 piece fresh ginger,
  • splash hot water
  • ½ cup chopped cashews


  1. Place carrots, edamame, bell pepper, cabbage, half of the green onion and cilantro in a large bowl. In a separate bowl, whisk together peanut butter, brown sugar, soy sauce, sesame oil, Sriracha, lime zest and juice and ginger. If thick, add a little hot water and whisk until desired consistency is reached. Pour dressing into the veggie bowl and stir to combine. Serve with remaining green onions, cashews and Sriracha (if desired).

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