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Hey friends! It's a delicious, veggie filled day over here! And now I'll be gone for about a week, so I wanted you to have something truly special! It's this absolutely divine Thai Veggie Salad to

Total time

0 minutes




Sides, Lunch


  • 2 cups shaved carrots
  • 2 cups shelled edamame
  • 1 medium red bell pepper (sliced)
  • 1 cup shredded red cabbage
  • ¼ cup sliced green onion (divided)
  • ¼ cup chopped fresh cilantro
  • 6 tbsp creamy peanut butter
  • ¼ tbsp brown sugar
  • ¼ cup low sodium soy sauce or tamari
  • 3 tbsp sesame oil
  • 1 tbsp Sriracha or chili garlic sauce
  • zest and juice of medium limes
  • 1 piece fresh ginger,
  • splash hot water
  • ½ cup chopped cashews


  1. Place carrots, edamame, bell pepper, cabbage, half of the green onion and cilantro in a large bowl. In a separate bowl, whisk together peanut butter, brown sugar, soy sauce, sesame oil, Sriracha, lime zest and juice and ginger. If thick, add a little hot water and whisk until desired consistency is reached. Pour dressing into the veggie bowl and stir to combine. Serve with remaining green onions, cashews and Sriracha (if desired).
  2. View the recipe instructions at The Gourmet RD

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