Place carrots, edamame, bell pepper, cabbage, half of the green onion and cilantro in a large bowl. In a separate bowl, whisk together peanut butter, brown sugar, soy sauce, sesame oil, Sriracha, lime zest and juice and ginger. If thick, add a little hot water and whisk until desired consistency is reached. Pour dressing into the veggie bowl and stir to combine. Serve with remaining green onions, cashews and Sriracha (if desired).
View the recipe instructions at The Gourmet RD
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