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Recently Pomi tomatoes contacted me to try their tomatoes and post recipes using their product for my readers. I like Pomi and buy them quite often. Pomi is an all natural brand of boxed tomatoes from Italy. I love the simplicity of the product as well as it's pure ingredients. Pomi's tomatoes are grown naturally in Italy and they abide by the European standards for farming. More importantly, Pomi's ingredients contain nothing more than pure tomatoes. No added salt, water, citric acid or preservatives. The only ingredient on the label is tomatoes! Pomi is 100% all natural and because it...


4 serving

Total time

30 minutes


  • roasted chickpeas (Canned chopped)
  • 2 tsp tamarind (paste)
  • 2 tsp roasted chickpeas (Rasam powder)
  • roasted chickpeas
  • 1 tbsp cilantro (- finely chopped)
  • to taste Salt
  • roasted chickpeas
  • roasted chickpeas
  • roasted chickpeas (/ Hing)
  • 1 red chili (Dry (optional))
  • 6 ~ 8 Curry leaves


  1. Heat 1tsp oil/ ghee in a small saucepan. Add the tempering ingredients and once the seeds start to splutter, lower the heat and add the chopped tomatoes and tamarind paste. There will be some spluttering, so be careful.
  2. Cover and cook for 3~4 minutes.
  3. Add the rasam powder, salt and turmeric along with 1½cups of water. Bring the mixture to a boil and turn off the heat. Garnish with chopped cilantro and serve hot.
  4. View the recipe instructions at Cook's Hideout

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