pumpking seed oil (can be replaced with olive oil)
pumpkin seeds ( chopped finely)
fresh basil leaves
Wash and slice tomatoes. Peel and slice onion. Put both into a salad bowl. Sprinkle with crumbled feta cheese and chopped pumpkin seeds. Season to taste with salt & pepper, then dress with pumpkin seed oil and balsamic vinegar.
Mix well and serve with chopped fresh basil.
View the recipe instructions at Vibrant Plates
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