Vegan Chocolate French Toast

Recipe by Cook's Hideout

Vegan Chocolate French Toast is a delicious breakfast/ brunch dish that kids would love. It is great to make on Easter Sunday.

Ingredients

• 8 slices Vegan Challah or other sweet bread
• ½ cup Silken Tofu
• ¾ cup Almond Milk Or other nondairy milk
• 1 small banana (chopped)
• 2 tbsp cocoa powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ tsp salt
• as needed Vegan Butter, for cooking

Method

1. Blend tofu, almond milk, banana, cocoa powder, vanilla extract, maple syrup and salt into a smooth mixture. Make sure there are no lumps. This is great to drink as is, almost like a creamy chocolate smoothie.
2. Pour the tofu-cocoa mixture into a pie plate or a shallow bowl/ plate.
3. Heat a griddle on medium-low flame. Add some butter to melt.
4. Dip the bread in the tofu mixture for a few seconds on both sides. Place in the hot pan and cook for about 3~4 minutes on both sides, or until golden brown and crispy.
5. Keep the French toast warm in a 200°F preheated oven or serve right away with more maple syrup.

View the recipe instructions at Cook's Hideout