Blend tofu, almond milk, banana, cocoa powder, vanilla extract, maple syrup and salt into a smooth mixture. Make sure there are no lumps. This is great to drink as is, almost like a creamy chocolate smoothie.
Pour the tofu-cocoa mixture into a pie plate or a shallow bowl/ plate.
Heat a griddle on medium-low flame. Add some butter to melt.
Dip the bread in the tofu mixture for a few seconds on both sides. Place in the hot pan and cook for about 3~4 minutes on both sides, or until golden brown and crispy.
Keep the French toast warm in a 200°F preheated oven or serve right away with more maple syrup.
View the recipe instructions at Cook's Hideout
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