Recipe by

Visit website

Vegan Chocolate French Toast is a delicious breakfast/ brunch dish that kids would love. It is great to make on Easter Sunday.


4 Servings

Total time

35 minutes






  • 8 slices Vegan Challah or other sweet bread
  • ½ cup Silken Tofu
  • ¾ cup Almond Milk Or other nondairy milk
  • 1 small banana (chopped)
  • 2 tbsp cocoa powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • as needed Vegan Butter, for cooking


  1. Blend tofu, almond milk, banana, cocoa powder, vanilla extract, maple syrup and salt into a smooth mixture. Make sure there are no lumps. This is great to drink as is, almost like a creamy chocolate smoothie.
  2. Pour the tofu-cocoa mixture into a pie plate or a shallow bowl/ plate.
  3. Heat a griddle on medium-low flame. Add some butter to melt.
  4. Dip the bread in the tofu mixture for a few seconds on both sides. Place in the hot pan and cook for about 3~4 minutes on both sides, or until golden brown and crispy.
  5. Keep the French toast warm in a 200°F preheated oven or serve right away with more maple syrup.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks