Vegetarian Kimchi Fried Rice (Kimchi Bokkeumbap)

Recipe by Cook's Hideout

Blogging Marathon# 37: Week 3/ Day 1 Theme: Street Food from Around the World Dish: Kimchi Fried Rice from Korea My theme for this week's Blogging marathon got me very very excited. It is Street Food from around the world. Learning about the different dishes that are served as street food from various countries was very interesting and there are so many dishes that I wanted to make at home. But since we are posting for only 3 days, I had to narrow down my search to 3 dishes. Hopefully I can make the rest of my bookmarked dishes some...

Ingredients

• 3 cups white rice (Brown or - (leftover rice that has been chilled preferred))
• 4 onions (- chopped)
• 1 cup (Mixed vegetables - finely chopped (I used frozen mixed vegetables with carrot, green beans, peas et
• 1 ginger (" - piece, grated)
• 2 cloves garlic (- minced)
• 1 cup kimchi (- drained and chopped)
• 1 tsp (Gojuchang (Korean red pepper paste) (optional, use if kimchi is not spicy enough and adjust as per
• ½ tsp sesame oil
• 2 eggs ((optional))
• to taste Salt Pepper (&)

Method

1. Heat 2tbsp oil in  a pan; add the grated ginger and garlic, cook till fragrant, about 30 seconds.
2. Add green onions and cook till wilted, about 2~3 minutes. Next add all the veggies and stir fry on medium heat until the veggies are crisp tender, about 6~8 minutes.
3. Stir in kimchi, gojuchang (if using), salt and pepper.
4. Add the rice and mix well. Cook until the edges start to crisp up a little bit. Finally add the sesame oil, mix well and serve hot topped with the fried egg (if desired). Enjoy!!

View the recipe instructions at Cook's Hideout