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Make this Whipped Feta with Truffled Mushrooms Appetizer for your next party. Your guests will be addicted to these little bites of savory heaven!


Servings

24 crackers

Total time

20 minutes


Ingredients

  • 1 cup crumbed feta cheese
  • ¼ cup sour cream
  • 2 teaspoons fresh dill
  • 8 oz sliced baby bella mushrooms
  • ½ yellow onion (thinly sliced)
  • 2 tablespoons Pomora Extra Virgin Olive Oil
  • 1 tablespoon Pomora White Truffle Infused Olive Oil
  • salt & pepper (to taste)
  • crackers or Crostini (about 24)


Method

  1. In a small food processor, combine feta cheese and sour cream and process until smooth. Add the fresh dill, pulse to mix in the dill.
  2. Heat 2 tablespoons of olive oil into a medium saucepan and add the sliced mushrooms and onion. Season with salt and pepper. Saute over medium heat for 5-7 minutes until the mushrooms are cooked to your liking. Remove from heat and stir in 1 tablespoon of White Truffle Infused Olive Oil.
  3. Assemble the crackers by spreading about 1-2 teaspoons of whipped feta on the crackers and topping with 1-2 sliced mushrooms and onions. Serve immediately.

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