Looking for tomato carrots potato corn soup courgette? Here is our collection of 50 delicious meal ideas, including: Healthy Sweet Potato Cupcakes with Sweet Potato Frosting. Zucchini Bread. Sweet Corn and Sun-Dried Tomato Chowder with Goat Cheese and Chive Croutons.
These Healthy Sweet Potato Cupcakes are gluten free, vegan, and packed with fall flavor. The Sweet Potato Frosting is rich, creamy, and so easy to make!
I had my very first piece of zucchini bread at a place called Bread Winners in Dallas. As one can assume by their name, they have pretty great bread. If you are ever in Dallas, I would highly recommend going for brunch. Not only is their menu amazing...
Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons is a lovely summer soup and can be served hot or cold!
Friends! It's officially soup season, and I really don't care if it's soup season of not - I'll still eat soup - but I'm still pumped. When people ask me "what is your favorite thing
I looooove sweet potatoes. I don't eat them nearly enough, so I set a goal for 2018 to create more sweet potato recipes. So here we go with sweet potato recipe #1: Maple Sweet Potato
Sweet Potato Leek Soup - try this delicious healthy version of the classic Leek and Potato soup!
There's so much I can and want to say about this tomato soup. I just, I don't even know where to start. But I do, because I am hungry and this delicious soup is calling
Experience lentil joy with this easy and crazy good Thai Red Curry Sweet Potato and Lentil Soup!
So, I'm back on a soup kick. It happens every few months (weeks) where all I want to eat is soup. Huge, piping hot bowls filled with veggies, beans, meat, uber-flavorful stock, spices and herbs.
Homemade tomato soup from fresh tomatoes is simply amazing. In Summer we make this quick & easy soup in just 15 minutes and with only a few ingredients.
Zucchini Walnut Streusel Bread is a delicious variation on a classic zucchini bread…the little extra crunch of the topping sets it apart from your everyday quick bread. Writing about food is a lot like writing about fashion, you need to keep on...
Heirloom tomatoes have been in the stores now for a month or so. But it’s when they start showing up at the farmer’s markets that you know they’re going to be amazing. I found my first little baskets of these beauties this week,...
Apple Walnut Zucchini Bread ~ if you could pack late summer/early fall into a bundt pan and bake it up, this is what you'd get, a moist cake loaded with shredded zucchini, crunchy walnuts, and chunks of tart Granny Smith apple. A sweet nutmeg glaze...
Sweet potato pie is one of those Thanksgiving traditions I was completely oblivious to until I moved to the South. The extent of my knowledge of sweet potatoes for Thanksgiving started and ended with sweet potato casserole. You know, that super sweet...
Zucchini Corn Cakes with Basil Buttermilk Sauce are a great way to use up an abundance of zucchini and they're freezer-friendly!
Southern-inspired Layered Zucchini Corn Casserole is creamy, cheesy and the perfect way to use summer vegetables!
This Zucchini Corn Chowder is packed full of veggies and fiber, it is creamy, delicious and filling. And it's vegan and gluten-free!
You just can't improve on Classic Zucchini Bread, so I won't even try. This is the Grandma approved, fabulous zucchini bread you know and love!
Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and enjoy an elegant dinner for two at the same time!
Beware ~ this Death by Chocolate Zucchini Bread is addicting in the worst way. It’s shamelessly all about the (bittersweet) chocolate, with a bunch of fresh zucchini thrown in to keep it legal. If you’re planning to make it for company, better ...
Carrot Soup with Ginger and Lime, this healthy soup is like a burst of sunshine, with a bright flavor, a cheering color, and an extra dose of beta carotene!
Tomato and Corn Pie with Fresh Basil is the ultimate Southern-inspired summertime quiche!
Butter Pecan Sweet Potato Casserole ~ this amazing side dish has a souffle-like base of fluffy yellow sweet potatoes topped with a pecan streusel, don't save this luscious recipe just for the holidays! I feel so deprived! Growing up I can't ever ...
Just look at what we have here! Yes, it's a beautiful loaf of decadent, rich dessert bread. But more importantly, it's a decadent, rich dessert bread with all sorts of zucchini. It's amazing, it's super
Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese is total comfort in a bowl!
Sweet Corn, Hatch Chile, and Bacon Salsa ~ this delicious appetizer can also be served alongside grilled chicken, meats, and fish ~ spoon it on tacos, too!
Fresh sweet corn and bacon fritters with cheddar cheese, lime and smoked paprika.
Sweet Corn Avocado Toast is a quick and healthy recipe to soak up all the best summer flavors! Easily made gluten free & vegan.
Spicy Indonesian Vegan Carrot Almond Soup is healthful, exotic and easy to make. It’s the perfect starter for any meal or a light meal in itself!
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner. This risotto is Vegan and Gluten-Free, made in 30 minutes!
These Cherry Tomato Zucchini Noodles {Zoodles} are a light & delicious Low-Carb Vegan meal with tons of flavor. Great as a side dish as well!
Have your pancakes and your healthy too! This quick and easy recipe for corn pancakes with chorizo salsa is delicious. Pancakes never tasted so good!
Who says it is too hot to eat a soup in summer? Using fresh and tender ingredients this smooth Zucchini Soup can be done in just 15 minutes!
This is the chocolate lovers dream! This VEGAN triple chocolate zucchini bread is ultra decadent, supremely moist, and super easy to make!
Here's the thing. I was never sure if it's possible to fall in love with a food, but if anything will reassure me that it can indeed happen, it's this bread. I made a loaf
We are on the eve of my favorite season. The season when there is an impossible amount of tomatoes weighing down the vine, and contenders for the worlds largest zucchini are taking over backyards everywhere. Times where dinners must be eaten outside ...
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes in true zero waste fashion!
Sweet Potato Galette with Pecan Streusel Topping is the classic sweet potato casserole enveloped in pastry!
Sweet Potato Spears with Lemongrass Dip is a healthy appetizer or side dish that lets you indulge without the guilt ~ if you love sweet potato fries, you'll love these! Do you know your trigger foods? I learned about them from my friend Roberta w...
This soup is full of goodness and you will be getting one of your 5-a-day for sure! It also tastes absolutely delicious and is a breeze to make.
One thing I have become increasingly more aware of these past week are transitions. I don’t know if it is because I am in the middle of one myself, between college student and young professional. My nights are divided between senior year homewo...
Summer seems like it's slipping by in a hurry... It's like I blinked and summer is halfway over and I don't even know what happened to the first half. In reality, I'm just being really
Give these stuffed sweet potato boats a go, they're extremely delicious and much healthier than normal potato!
Shepherd’s Pie with Sweet Potato Crust is the perfect fall dinner. It’s a one pot meal that’s earthy, satisfying and easy. My husband and I spent a little time in England when we were just married. He was in graduate school in L...
You will never believe this Sweet Potato Kale Chowder Recipe is secretly healthy! Find out the secret trick for thick and creamy dairy-free soup!
This Sweet Potato Sausage Hash is ready in just over a half hour and is a complete (and completely tasty!) meal. Tender sweet potatoes, spicy Italian sausage, with a fragrant mix of bell pepper, onion, and garlic make this a family favorite.
One of my favorite dishes to eat (and make) on Thanksgiving is sweet potato casserole. It's sort of like a dessert, but acceptable to call a side because it's made with sweet potatoes. So we
My stranded-on-an-island-food is this guy right here – the humble sweet potato. I just cant ever seem to get enough. They are slightly sweet, filling, comforting, and play well with lots of different flavors. They pair with south of the boarder...
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