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Total time

25 minutes

Cuisines

Courses


Ingredients

  • 14 oz marinated artichoke hearts, drained and chopped
  • 3 oz crumbled goat cheese
  • 2-3 cloves garlic
  • zest of ½ medium lemon
  • Ritz Cracker
  • 2 large eggs
  • Ritz Cracker
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  • 3-4 tbsp oil, for frying
  • Ritz Cracker
  • zest of ½ medium lemon
  • 2-3 cloves garlic
  • Ritz Cracker

Method

  1. In a medium mixing bowl, stir together chopped artichoke hearts, goat cheese, garlic, flour, eggs, smoked paprika, thyme, salt, black pepper, cayenne pepper and baking powder until thoroughly combined. In a high sided pot or skillet, heat oil to medium to medium-high heat. Working in batches, use a cookie scoop to drop dollops of fritter batter into the oil. Fry 2-3 minutes per side, until browned and crispy on both sides and set. Remove fritters and place on a paper towel-lined plate. Repeat with remaining batter. In a small bowl, whisk together yogurt, lemon zest, garlic and granulated sugar. Serve fritters and yogurt dip.