Recipe by

Visit website

Asian Vegetable Soup with Tofu, Kimchi and Rice Noodles is guaranteed to warm you from the inside out!


Servings

Total time

0 minutes

Cuisines

Asian

Courses


Ingredients

  • 8 cups vegetable broth
  • 0.5 cup soy sauce or tamari
  • 2 teaspoons curry powder
  • 2 tablespoons minced ginger
  • 6 cloves garlic
  • 2 large carrots, shredded or 2 handfuls purchased julienned carrots
  • 6 cups sliced baby bok choy
  • 2 bunches scallions, white and light green part only, thinly sliced diagonally
  • 1 package (14-ounce) extra-firm tofu, cut into 1/2-inch cubes
  • 2-3 ounces thin brown rice noodles
  • 1 cup kimchi

Method

  1. Combine the broth, soy sauce or tamari, curry powder, ginger, garlic, carrots and bok choy in a large pot. Bring to a boil, cover slightly and simmer until vegetables are just tender, about 8-10 minutes.
  2. Add scallion, tofu, brown rice noodles and kimchi. Bring back to a simmer and cook another 2-3 minutes or until rice noodles are soft.
Diets

✅ Vegan

✅ Vegetarian

✅ Gluten free

Contains allergens

✅ Soy