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I’m a big fan of grocery shopping. I get so excited and giddy going to a well stocked grocery, be it a road-side farmers market or a high-end grocery chain. So when I heard about the new Whole Foods that opened in Bergen Mall in NJ, I absolutely had to go there. My colleague was singing praises about their freshly made bread and muffins and also about their food bars with salads, pastas and also Indian dishes. I dragged my husband this past weekend and he was quite impressed with the size of the store and also the variety of...


Servings

4 serving

Total time

65 minutes

Cuisines

Asian

Courses


Ingredients

  • 1 cup brown rice
  • 2 carrot
  • 1 red pepper
  • 4 green onions
  • 1 pkg Tofu
  • 1 tbsp ginger
  • 1 clove garlic
  • 2 tbsps rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Sriracha
  • 1 tsp sesame oil
  • 1 tbsp canola oil
  • to taste Salt Pepper

Method

  1. Cook brown rice with 2 cups of water. Let cool completely.
  2. In the mean time make the dressing by whisking all the ingredients together.
  3. When rice is cool enough, add all the veggies, tofu and dressing. Season with salt and pepper.