Chili Glazed Meat Loaf
Recipe by
From a Chef's Kitchen
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Chili Glazed Meat Loaf is simple, old-fashioned comfort food! The best kind of comfort food!
Ingredients
- meat LOAF
- 1 small Onion (finely chopped)
- ½ red bell pepper (finely chopped)
- ¾ cup panko breadcrumbs
- ½ cup whole milk
- 1 large egg (lightly beaten)
- ¼ cup freshly grated Parmesan cheese
- ½ cup chili sauce ((such as Heinz))
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- freshly ground black pepper (to taste)
- 1½ pounds ground chuck
- chili GLAZE
- ½ cup chili sauce ((such as Heinz))
- 1 teaspoon Worcestershire sauce
- 1 tbsp brown sugar
- ½ teaspoon chili powder
Method
- MEAT LOAF: Preheat oven to 350 degrees. In a large bowl, combine all ingredients except the beef and mix well. Add beef and combine well.
- Turn mixture into a 9 x 5-inch loaf pan and pat down. Bake 40 minutes. Brush glaze ingredients over meat loaf and bake another 20-25 minutes or until cooked through to 165 degrees. Let rest 10 minutes before slicing.
- CHILI GLAZE: Combine glaze ingredients in a small bowl.
View the recipe instructions at From a Chef's Kitchen