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Chili Glazed Meat Loaf is simple, old-fashioned comfort food! The best kind of comfort food!



Total time

60 minutes






  • meat LOAF
  • 1 small Onion (finely chopped)
  • ½ red bell pepper (finely chopped)
  • ¾ cup panko breadcrumbs
  • ½ cup whole milk
  • 1 large egg (lightly beaten)
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup chili sauce ((such as Heinz))
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • freshly ground black pepper (to taste)
  • 1½ pounds ground chuck
  • chili GLAZE
  • ½ cup chili sauce ((such as Heinz))
  • 1 teaspoon Worcestershire sauce
  • 1 tbsp brown sugar
  • ½ teaspoon chili powder


  1. MEAT LOAF:  Preheat oven to 350 degrees.  In a large bowl, combine all ingredients except the beef and mix well.  Add beef and combine well.
  2. Turn mixture into a 9 x 5-inch loaf pan and pat down.  Bake 40 minutes.  Brush glaze ingredients over meat loaf and bake another 20-25 minutes or until cooked through to 165 degrees.  Let rest 10 minutes before slicing.
  3. CHILI GLAZE: Combine glaze ingredients in a small bowl.
  4. View the recipe instructions at From a Chef's Kitchen

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