Chili Glazed Meat Loaf

Recipe by From a Chef's Kitchen

Chili Glazed Meat Loaf is simple, old-fashioned comfort food! The best kind of comfort food!

Ingredients

• meat LOAF
• 1 small Onion (finely chopped)
• ½ red bell pepper (finely chopped)
• ¾ cup panko breadcrumbs
• ½ cup whole milk
• 1 large egg (lightly beaten)
• ¼ cup freshly grated Parmesan cheese
• ½ cup chili sauce ((such as Heinz))
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• freshly ground black pepper (to taste)
• 1½ pounds ground chuck
• chili GLAZE
• ½ cup chili sauce ((such as Heinz))
• 1 teaspoon Worcestershire sauce
• 1 tbsp brown sugar
• ½ teaspoon chili powder

Method

1. MEAT LOAF:  Preheat oven to 350 degrees.  In a large bowl, combine all ingredients except the beef and mix well.  Add beef and combine well.
2. Turn mixture into a 9 x 5-inch loaf pan and pat down.  Bake 40 minutes.  Brush glaze ingredients over meat loaf and bake another 20-25 minutes or until cooked through to 165 degrees.  Let rest 10 minutes before slicing.
3. CHILI GLAZE: Combine glaze ingredients in a small bowl.

View the recipe instructions at From a Chef's Kitchen