Fall Apple Mandarin Orange Spinach Salad with Mandarin-Poppyseed Dressing

Recipe by Babaganosh

This Apple Mandarin Orange Spinach Salad with a homemade Mandarin-Poppy Seed dressing is so delicious, it will have you going for seconds!

Ingredients

• 9 cups baby spinach (about 9 oz)
• 1 gala apple
• 2 (4-oz) cups mandarin oranges in juice
• sahale Snacks Honey Almonds Glazed Mix, 4 oz bag
• ½ cup crumbed feta cheese
• 3 tbsp mandarin orange juice
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil ((divided))
• 1 teaspoon dijon mustard
• ½ teaspoon Poppy seeds
• pinch of garlic powder
• pinch of onion powder
• pinch of salt and pepper (to taste)

Method

1. Core and thinly slice the apple. Drain the juice from the mandarin oranges into a cup, reserving 3 tablespoons of juice for the dressing.
2. Combine all the salad ingredients in a large bowl (see notes below) and mix. Dress with mandarin-poppy seed dressing right before serving.
3. Mix all the ingredients for the dressing in a small jar or food storage container. Shake well before use. Store leftover dressing in the refrigerator for 2-3 days.

View the recipe instructions at Babaganosh