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It's the best breakfast ever! Just when I thought breakfast couldn't get any better, Hash Brown Waffles with Turkey Sausage Gravy shows up.  Well, it didn't just show up, I had to make it, but



Total time

20 minutes


Breakfast, Brunch


  • 1 lb Jennie-O All Natural Turkey Sausage
  • 3 tbsp all-purpose flour
  • 1½ cups low fat milk
  • coarse salt, ground black pepper (to taste)
  • crushed red pepper flakes (to taste)
  • 4 cups frozen O’Brien hash brown potatoes (thawed)
  • 2 eggs
  • ¼ cup shredded cheddar cheese
  • ½ tsp coarse salt
  • ¼ tsp each ground black pepper and garlic powder
  • 4 over-easy eggs
  • handful of greens (sautéed or raw)


  1. Heat large skillet to medium-high heat. Add sausage and cook, breaking up with a wooden spoon, until browned, about 5-7 minutes.

    Stir in flour and cook for about a minute. Whisk in low fat milk and bring to a simmer until thickened, about 4-6 minutes, stirring regularly.

    Season with salt and pepper to taste and stir in crushed red pepper flakes, if desired. Heat a waffle iron to medium-high heat.

    Coat generously with cooking spray. In a large mixing bowl, thoroughly combine hash browns, eggs, cheese, salt, pepper and garlic powder.

    Fill waffle iron with a layer of the hash brown mixture and close the lid. Cook 4-5 minutes, until hash brown is browned and crispy.

    Remove waffle with forks, then repeat the process with remaining hash brown mixture. Top waffles with fried eggs, turkey sausage gravy and greens.

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